Defatted soya flour
Incomparable flavor and quality: not to be the best, just to be better.
Application: flour products, dairy products, Candies, raw materials for hydrated vegetable
protein (HVP) and so on.
Good color and luster, excellent flavor. To improve the quality and flavor of food.
Good water-holding, formability, emulsibility and adhesiveness.
Packing: in paper-bag of 20 kgs net each, with separate inner PE liner
Storage: prevent goods from rain and humidity during transportation and storage, forbidden
to pack or store with other odorants.
Best temperature for storage is below 25, keep ventilation and dryness.
Shelf life is 12 months.