Produced from premium non-GMO soybeans, it features a high protein content of 70±5%. It is also rich in dietary fiber and offers superior functional performance, specifically in emulsification, water-binding, and gelation. By enhancing texture and mouthfeel, it provides a versatile solution for a wide range of food applications while significantly boosting protein levels and overall nutritional profiles.

Baked foods, vegetarian products, thousand-layer tofu, and meat products such as hot dogs, sausages, and ham.